Join this webinar to explore key findings from the Global Food Safety Training Survey, such as organizations with a strong training program are 12X more likely to have strong, consistent adherence to established protocols on the floor.
As the most comprehensive research conducted on food manufacturer training, the data provides an opportunity to benchmark your employee training program with industry peers to identify your strengths & opportunities for improvement.
Key takeaways:
- Dozens of data points to help guide improvement efforts in your training program
- Insights into best practices that can lead to better outcomes on the floor
- Quantifying the link between engaged employees & better performance
- How AI is impacting food safety training & how you can leverage AI in your programs
Join us for this deep dive into the research and how to apply the findings. Registrants will receive a complimentary copy of the Global Food Safety Training Survey Research Paper.
About the Speakers:
Laura Dunn Nelson
Culture Strategies Group
Laura Dunn Nelson is a globally recognized food safety expert with 40+ years of experience designing and strengthening food safety, quality, & culture programs across manufacturing, processing, packaging, food service, & retail. She has served on multiple GFSI technical working groups—including Food Safety Culture and Storage & Distribution—and is widely known for helping organizations translate regulatory expectations into practical, culture‑driven execution.
Bertrand Edmond
Campden BRI
For the past 30 years, Bertrand has been helping companies of all sizes from all parts of the agri-food chain not only survive but grow. He has taken part in numerous initiatives aiming to support businesses with respect to Quality, Safety, Efficiency, & Innovation. He is passionate about supporting the industry in the area of skills, knowledge, competency, culture, & continuing professional development. Bertrand holds a Master of Food Science & Technology and an MBA.