Led by the FDA Expert Who Trained FDA Staff on Food Safety Culture

Food science has advanced, and FSMA has been law since 2011. Most U.S. food manufacturers now maintain a Food Safety Plan and designate a Preventive Controls Qualified Individual. Yet major recalls and outbreaks keep happening. What’s missing?

Even the world’s biggest brands continue to face costly recalls and outbreaks year after year:
2025: Mondelēz — Ritz cracker sandwiches recalled after peanut butter varieties were packaged without allergen labeling.
2024: McDonald’s — E. coli outbreak linked to fresh-cut onions served on quarter-pound burgers.
2024: Boar’s Head — 7 million pounds of deli meat recalled after listeriosis cases traced to a processing plant.
2023: Mead Johnson Nutrition — Infant formula recalled for potential contamination with a dangerous microbe.
2022: Abbott Nutrition — Infant formula plant shut down due to potential bacterial contamination.

This webinar reveals why a “check-the-box” food safety plan isn’t enough—and why food safety culture can be the strongest defense against your next crisis.

You’ll learn how to:
1) Define food safety culture in practical terms (and measure it)
2) Spot culture failures that often sit behind technical lapses
3) Strengthen culture across leadership, frontline, and suppliers—before it’s tested

About the Speaker:
Larry Stringer is a nationally recognized food safety expert who spent more than 30 years at the U.S. Food & Drug Administration. He led the development of FDA’s Food Safety Culture training for field and headquarters staff and now serves as an independent contractor with Registrar Corp. This session is the first in a new Registrar Corp series, bringing insider insights from leaders who have shaped the standards our industry follows.

Watch now to learn why plans alone fall short—and how to build a culture that protects consumers and your brand.