Webinars
Upcoming Webinars
Webinar
August 13, 2026
11:00AM-12:00PM ET
Ask the Experts: Low-Acid & Acidified Foods Office Hours
Speaker: Scott Cabes & Mayra Villacis
Biography: Scott Cabes is Senior Director of Low Acid & Acidified Foods at TechniCAL, a Registrar Corp company and the world’s leading independent Process Authority. With over 30 years of experience, he is a recognized expert in FDA and USDA compliance for thermally processed foods and a sought‑after speaker on thermal processing and regulatory compliance.
Mayra Villacis is Manager of the Food Canning Establishment Services (FCE) at Registrar Corp. With decades of experience in food regulatory compliance, she is a recognized expert in FDA regulations, FCE- SID submissions, and U.S. import process. Since joining Registrar Corp in 2007, she has helped food companies worldwide navigate complex regulatory requirements and achieve compliance.
Low-acid and acidified food requirements can get messy fast. Questions about FCEs or SIDs often lead to deeper issues involving the scheduled process, formulation changes, retort validation, operator training, or FDA documentation. This live Office Hours session gives food companies access to Registrar Corp and TechniCAL experts so they can ask practical questions and leave with a…
Webinar
August 25, 2026
10:00-11:00AM ET
Can AI Strengthen Your Food Safety Program? — How to Use AI Effectively Without Compromising Quality or Compliance
Speaker: Abigail Snyder (Associate Professor of Food Science at Cornell University)
AI is quickly becoming part of food safety work, from drafting documents to preparing for audits. But what does effective, responsible use actually look like? In this session, Dr. Abigail Snyder (Cornell University) will provide a practical overview of how AI tools are being applied across food safety programs. She’ll share how AI can increase efficiency, reduce time spent on documentation,…
On-demand Webinars
On-Demand Webinar
How to Meet GMP Training Requirements | A Practical Guide for Food Manufacturers
Speaker: Laura Dunn Nelson
GMP training is a regulatory requirement under FDA 21 CFR Part 117, and a critical foundation for ensuring safe, sanitary food production. But translating these requirements into an effective, auditable training program can be a challenge for many food manufacturers. In this webinar, we’ll break down GMP training requirements into clear, actionable steps, covering what must be trained,…
On-Demand Webinar
Key U.S. FDA Requirements for Exporting Seafood Products to the USA
Speaker: Vijey Ananda, Senior Regulatory Advisor, SEA Pacific | Registrar Corp
Join Registrar Corp for an in-depth webinar designed for seafood exporters across Southeast Asia and the Pacific looking to enter or expand in the U.S. market. The United States represents a major growth opportunity for seafood exporters. It is one of the world’s largest seafood importers, with over $25 billion in annual imports and over 60% of its seafood…
Conferences and Trade Shows
Trade Show
Start Date: August 31, 2026
End Date: September 3, 2026
2026 Fine Food Australia
Cosmetics
Start Date: September 1, 2026
End Date: September 1, 2026
2026 Cosmetics NZ
Trade Show
Start Date: September 14, 2026
End Date: September 16, 2026
2026 Americas Food & Beverage Show
Booth Number: 1572
Trade Show
Start Date: September 16, 2026
End Date: September 17, 2026
2026 PCPC Science Symposium & Expo
Trade Show
Start Date: October 6, 2026
End Date: October 8, 2026
2026 CPHI Milan
Trade Show
Start Date: October 14, 2026
End Date: October 18, 2026
2026 Trade Expo Indonesia
Booth Number: Pending
Trade Show
Start Date: October 17, 2026
End Date: October 21, 2026
2026 SIAL Pa
Booth number: Hall 7 - G445
Trade Show
Start Date: November 5, 2026
End Date: November 8, 2026
2026 WESCCON
Booth Number: Pending
Trade Show
Start Date: November 16, 2026
End Date: November 19, 2026
2026 MEDICA
Booth Number: Pending
Cosmetics
Start Date: November 18, 2026
End Date: November 19, 2026
2026 Congress on Regulatory Issues Fragrance & Cosmetics