Biography: Madelyn Martinez is a Regulatory Affairs Specialist with more than eight years of consulting experience in the Canadian regulatory landscape. She holds an H.B.S. in Human Biology and has extensive expertise in cosmetics, Natural Health Products (NHPs), and biocides, including disinfectants. Madelyn supports companies in understanding and meeting Canadian regulatory requirements across these product categories.

Biography: Scott Cabes is Senior Director of Low Acid & Acidified Foods at TechniCAL, a Registrar Corp company and the world’s leading independent Process Authority. With over 30 years of experience, he is a recognized expert in FDA and USDA compliance for thermally processed foods and a sought‑after speaker on thermal processing and regulatory compliance. Mayra Villacis is Manager of the Food Canning Establishment Services (FCE) at Registrar Corp. With decades of experience in food regulatory compliance, she is a recognized expert in FDA regulations, FCE- SID submissions, and U.S. import process. Since joining Registrar Corp in 2007, she has helped food companies worldwide navigate complex regulatory requirements and achieve compliance.