FSSC 22000 Version 7 has officially been released, introducing important updates to one of the world’s leading GFSI-recognized food safety certification schemes. The new version reflects updated global expectations around food safety management, prerequisite programs, food safety and quality culture, allergen management, equipment management, food loss and waste, and audit readiness. These changes may affect certified organizations as well as companies preparing for FSSC 22000 certification.
In this focused webinar, our experts will highlight the key Version 7 changes and what they mean for your programs, processes, and certification planning. You will gain a clearer understanding of what has changed, why these updates matter, how they may impact your food safety management system, and where to prioritize internal updates as you prepare for future audits.