Food Safety for Managers & Supervisors: Compliance Training
Training for Supervisors and Managers on a collection of essential food safety topics including microbiological hazards, recalls, pest control, communication, and more.
This is an excellent course and applies directly to issues relevant to our manufacturing facility.
Overview
Empower Supervisors and Managers with essential food safety knowledge. Covering topics like microbiological hazards, recalls, pest control, and effective communication, this course ensures a well-rounded understanding of food safety practices.
Each chapter includes a concise, 30-minute video lesson followed by a short quiz to reinforce learning, offering a practical and accessible approach to building expertise.
Agenda
- Bacteria Basics
- Dangerous microorganisms
- Environmental Monitoring Basics
- Understanding Listeria introduction
- Introduction to E. Coli
- Preparing for and Conducting a Recall
- Aseptic Sampling
- HACCP: Overview for Supervisors
- Reporting Employee Illness
- Visitor Procedures
- Pest Control
- Communication
Reviews
This is an excellent course and applies directly to issues relevant to our manufacturing facility.
Why Choose Registrar Corp
-
Learn at your own pace online (24/7) – Begin anytime
-
No prerequisites
-
Access your course for 1 year
-
Print your certificate of completion
-
Earn a LinkedIn Credential to add to your Linkedin Profile