Food Safety, Workplace Safety, & HR Training Courses

There’s a direct line between the quality of your training program and your bottom line. Better training leads to more engaged and capable employees, which leads to quality and production improvements and fewer injuries. Harness the power of a world-class training library to drive better outcomes in your facility.

Interactive eLearning Drives Employee Engagement

SkillUp’s eLearning library is built by a team of adult learning experts, interactive curriculum developers, and industry SMEs. We create impactful microlearning for frontline food workers so employees stay engaged and apply what they learn on the job.

Checkmark blue on light blueEngage learners with modern courses set in a virtual food facility.

check mark iconScenario-based learning and narrative storytelling techniques deepen understanding and recall ability when needed on the floor.

checkmark iconInteractivity throughout courses enhance engagement, comprehension, and retention.

checkmark iconShort, 8- to 12-minute courses keep learners focused and reduce time commitment.

checkmark iconDeliver training in English, Spanish, and Canadian French (more languages available)

Provide consistent training across all lines, shifts, and facilities with SkillUp. Schedule some time to preview courses and learn about automated recordkeeping.

Resources to Build a Strong Training Program

Whether you’re building a training program from the ground up, or looking to enhance your strong foundation, these free resources are available to help.

How to Meet GMP Training Requirements

How to Meet GMP Training Requirements

This free guidebook distills the GMP regulations of FDA 21 CFR Part 117 into an user-friendly format & outlines how employers can meet them with ease.

Industry Resource

Calculator

Industry Resource Calculator

Use this calculator that automatically taps into multiple databases of industry and workforce data to get a complete view of your training expenses and hidden costs.

eBook: How to Build & Scale a Modern Training Program

eBook How to Build a Modern Training Program

Learn how forward-thinking food manufacturers are modernizing their training with practical frameworks, new technology, and AI-driven efficiency.

A Comprehensive eLearning Library for Food Manufacturers

Below is a sample list of course topics in the SkillUp library, which is continuously expanding to meet the safety training and food safety training needs of food manufacturers. From allergen awareness training to lockout tagout training for food plants, we have you covered.

In addition to these frontline worker training courses, advanced FSQA professional training — PCQI, HACCP Certification, GFSI, FSVP, and more — is available.

The SkillUp training platform also includes an AI-powered course creator to add your job-specific training. And the feature-rich LMS makes it easy to track and document ALL training activities in one location.

Comprehensive eLearning Library for Food Manufacturers

Workplace Safety & OSHA Compliance Courses

  • Hearing Protection
  • Ammonia Awareness
  • Back Injury Prevention
  • Bloodborne Pathogens
  • Chemical Safety
  • Combustible Dust
  • Confined Spaces: Attendant and Entrant Responsibilities
  • Confined Spaces: Basics
  • Conveyor Safety
  • Electrical Safety
  • Emergency Preparedness and Response
  • Eye Protection
  • Face Masks
  • Fall Protection
  • Fatal Risks
  • Fire Extinguishers
  • Fire Prevention and Response
  • First Aid: Basics
  • Forklifts and MHE: Operator Safety
  • Forklifts and MHE: Pedestrian Safety
  • GHS: Chemical Safety
  • GHS: Visual Standards, Labels, and SDSs
  • Hand and Power Tools
  • Hazard Recognition
  • Hazardous Waste Management
  • Heat and Cold Stress
  • Hoists and Slings
  • Knife and Blade Safety
  • Ladder Safety
  • Loading Dock Safety
  • Lockout Tagout: Basics
  • Lockout Tagout: Procedures
  • Machine Guarding
  • Material Handling Basics
  • Personal Protective Equipment (PPE)
  • Safety Culture and Reporting
  • Slip, Trip, and Fall Prevention
  • Working at Height

Food Safety Training Library

  • Allergens and Food Safety
  • Cleaning and Sanitizing
  • E. coli Prevention
  • Environmental Monitoring
  • Food Contamination
  • Food Defense
  • Food Safety Culture
  • Food Safety Standards: Introduction
  • Foodborne Illness
  • Foodborne Pathogens
  • Foreign Material Exclusion
  • HACCP: Introduction
  • Hose Handling: Sanitary Use & Storage
  • Labeling: Food Safety Requirements
  • Listeria Prevention
  • Maintenance GMPs
  • Personal Hygiene: Handwashing and PPE
  • Personal Hygiene: Preventing Contamination
  • Pest Control
  • Preventive Controls
  • Recordkeeping and Documentation
  • Salmonella Prevention
  • Visitor Procedures
  • Waste Management: Proper Procedures

Human Resources

  • Active Shooter Readiness
  • Americans with Disabilities Act
  • Bias: Recognition & Prevention
  • Canada Leave of Absence
  • Family and Medical Leave Act
  • Mental Health & Well-being
  • Proper Workplace Conduct
  • Speaking Up & Raising Concerns
  • Violence in the Workplace
  • Workplace Harassment & Discrimination

Schedule a Demo

Want a safer, smarter, scalable workforce? Schedule some time for a closer look at SkillUp.

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