Did you know that two of the most common reasons food products are refused entry into the U.S. are labeling mistakes and illegal food additives?

Many companies don’t discover that their products are not permitted in the U.S. market until it is too late, and they are detained at port. Any company shipping food to the U.S. should make sure their products’ ingredients and labeling are compliant with FDA requirements. In this on-demand webinar, Registrar Corp presents the mandatory information that must appear on all retail food labels and describe how FDA regulates ingredients. Watch now and discover how to avoid these pitfalls and achieve successful exportation to the U.S.