Did you know that two of the most common reasons food products are refused entry into the U.S. are labeling mistakes and illegal food additives? Companies don’t discover that their products are not permitted in the U.S. market until it is too late, and they are detained at port, or they must issue a recall. Any company selling and distributing food in the U.S. should ensure their products’ ingredients and labeling are compliant with FDA requirements. In this webinar, we will present the mandatory information that must appear on all retail food labels and describe how FDA regulates ingredients. We will also highlight how compliant labels contributes to food safety. Join us and discover how to avoid these pitfalls that may result in compliance actions and harm to consumers.