$299 USD

Food Safety for Ready-to-Eat Food Processors

Learn about food safety topics related to Ready-to-eat food production including microbiological hazards, HACCP for RTE, storage, and more.

  • English
  • Certificate of completion
  • 2 Hours
  • Production Managers | Regulatory | Quality Assurance
  • 1 year

Overview

Training on food safety topics related to Ready-to-eat food production including microbiological hazards, HACCP for RTE, storage, and more.

Each chapter is about 30 minutes long followed by a short quiz.

Read full overview

Agenda

  • Dangerous microorganisms
  • Environmental Monitoring Basics
  • Understanding Listeria introduction
  • Introduction to E. Coli
  • Preparing for and Conducting a Recall
  • HACCP for RTE
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