$299 USD
Ready-to-Eat (RTE) Food Safety for Food Processors
Learn about food safety topics related to Ready-to-eat food production including microbiological hazards, HACCP for RTE, storage, and more.
Overview
Training on food safety topics related to Ready-to-eat food production including microbiological hazards, HACCP for RTE, storage, and more.
Each chapter is about 30 minutes long followed by a short quiz.
Agenda
- Dangerous microorganisms
- Environmental Monitoring Basics
- Understanding Listeria introduction
- Introduction to E. Coli
- Preparing for and Conducting a Recall
- HACCP for RTE
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