U.S. FDA requires most types of registered food facilities to implement Hazard Analysis and Risk-Based Preventive Controls (HARPC) Plans. A HARPC plan must follow unique standards mandated by U.S. FDA. Other food safety systems may not completely satisfy FDA requirements.
Many food companies have less than 12 months to update their labeling to comply with new FDA labeling rules. The new rules include updates to the nutrition facts chart, serving sizes, mandatory declarations, and more.
Many companies do not realize their labels are non-compliant until their products are detained, which may result in delays, re-labeling expenses, or destruction of inventory. Help avoid costly issues in port. Have Registrar Corp's experts assess the FDA compliance of your labels.
NOTE: Registrar Corp cannot verify or recover your registration without:
If you do not have either set of information, we encourage you to re-register.
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