$299 USD
Food Safety for Meat Processors
Learn food safety topics related to meat production, including microbiological hazards, HACCP for Meat Processors, storage, and more.
Overview
Compliance training for Meat Processors on food safety topics related to meat production, including microbiological hazards, HACCP for Meat Processors, storage, and more. Each chapter is about 30 minutes long followed by a short quiz.
Agenda
- Dangerous microorganisms
- Environmental Monitoring Basics
- Understanding Listeria introduction
- Introduction to E. Coli
- Preparing for and Conducting a Recall
- HACCP for Meat Processing
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