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Environmental Hazards Compliance Training
Learn about environmental hazards in food processing as sources of contamination, and how to control them.
Overview
Gain a thorough understanding of contamination and its consequences. Learn key terminology, examples of illnesses or injuries caused by environmental hazards, and how milestone events have impacted public policy. The course also covers sampling methods used to detect environmental hazards.
Additionally, the training identifies categories of environmental hazards, examples of each category, and points of introduction into the food supply. It explores sources, routes, and pathways of contamination, differentiating between intentional and unintentional contamination. Control factors, including acceptable levels of exposure, food safety plans, and preventive controls, are also discussed. Participants will gain the knowledge needed to manage and mitigate environmental hazards in food production.
This training course has been designed specifically for FDA regulators, and now you can gain the same valuable insights and knowledge they receive.
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Agenda
Foundations of Environmental Hazards
- Define relevant terminology,
- Recognize the consequences of contamination by environmental hazards,
- Identify examples of illnesses or injuries caused by environmental hazards,
- Identify examples of how a milestone event impacted public policy, and
- Recognize how sampling is used to detect environmental hazards.
Environmental Hazards of Concern
- Identify the categories of environmental hazards,
- Recognize examples of each category of environmental hazards, and
- Recognize where environmental hazards may be introduced into the food supply.
Sources, Routes, and Pathways
- Recognize sources of contamination from environmental hazards,
- Recognize routes of contamination, and
- Differentiate between intentional and unintentional contamination.
Control Factors
- Define the concept of acceptable levels of exposure,
- Define the purpose of a food safety plan, and
- Identify examples of preventive controls.
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