$129 USD
Environmental Hazards Online Training
Learn about environmental hazards in food processing as sources of contamination, and how to control them.
Overview
Topics in this course include foundations, transmission, prevention methods, sanitation, and policies. This training course has been designed specifically for FDA regulators, and now you can gain the same valuable insights and knowledge they receive.
Read full overview
Agenda
1. Foundations of Environmental Hazards
- Define relevant terminology,
- Recognize the consequences of contamination by environmental hazards,
- Identify examples of illnesses or injuries caused by environmental hazards,
- Identify examples of how a milestone event impacted public policy, and
- Recognize how sampling is used to detect environmental hazards.
2. Environmental Hazards of Concern
- Identify the categories of environmental hazards,
- Recognize examples of each category of environmental hazards, and
- Recognize where environmental hazards may be introduced into the food supply.
3. Sources, Routes, and Pathways
- Recognize sources of contamination from environmental hazards,
- Recognize routes of contamination, and
- Differentiate between intentional and unintentional contamination.
4. Control Factors
- Define the concept of acceptable levels of exposure,
- Define the purpose of a food safety plan, and
- Identify examples of preventive controls.