$129 USD
Transportation
Learn the foundations of transportation of food and ingredients, transportation methods, inspections, security, and product safety.
Overview
This comprehensive training program is designed to equip professionals involved in the transportation of human and animal food products with essential knowledge and practical skills. It covers key topics such as transportation methods, regulatory compliance, safety protocols, and security measures.
Learn to identify risks, understand industry standards, and implement best practices to protect the quality and integrity of the goods being transported.
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Agenda
Foundations
Recognize the importance of transportation,
Define relevant terminology,
Recall examples of stakeholders,
Identify agency jurisdiction for transportation, and
Identify knowledge of transportation regulations.
2. Transportation Methods
Identify transportation modes in human and animal food systems,
Recognize the mode of transportation suited for specific products,
Recognize hazards unique to specific modes of transportation, and
Recognize the importance of dedicated transportation equipment.
3. Inspections
Recognize the inspection role in transportation incidents,
Recognize the disposition of damaged products,
Recognize procedures for the inspection of specific transportation conveyances,
Identify receiving procedures,
Identify required documentation, and
Recognize the importance of maintaining shipping documentation.
4. Security
Recognize the importance of transportation security,
Identify areas of vulnerability,
Identify the importance of seals,
Recognize examples of security breaches, and
Recognize the importance of documentation.
5. Product Safety
Recognize the importance of sanitation practices in transportation,
Identify safe handling methods in animal food transportation,
Recognize the importance of pest control,
Recognize the importance of environmental control, and
Recognize the importance of cross-contamination