Transition Course: Updating to SQF Edition 10 (Pre-sale)
Prepare your facility and documentation for a smooth transition from SQF Edition 9 to Edition 10 with Registrar Corp’s practical Updating to SQF Edition 10 course.
PRE-SALE: As SQF Edition 10 will be released in early March, we are currently offering this course as a pre-sale. Purchase now to receive a 15% discount using discount code: PRESALE.
Overview
Registrar Corp’s Transition Course: Updating to SQF Edition 10 details the code updates from Edition 9, explains why the updates were made, and outlines the impacts they will have in your facility. This eLearning course is ideal for food safety professionals that have already completed SQF Practitioner Training and would like to focus on implementing updates in the new code.
You’ll work through focused modules that break down Edition 10 updates and translate them into clear actions you can apply at your site. The training emphasizes practical decision-making around system updates, internal audits, and ongoing compliance.
Key focus areas include:
- Food safety culture enhancements
- Formal change management procedures
- Documentation and recordkeeping updates
- Advanced training and competency requirements
- Updates to audit procedures and expectations
In this training, you’ll learn how to:
- Identify and understand key changes from SQF Edition 9 to Edition 10
- Apply Edition 10 requirements to your existing SQF system with confidence and efficiency
- Update procedures, records, and programs to align with the new code
- Prepare your team and documentation for Edition 10 audits
You will also receive complimentary downloadable guides such as high-level overviews of updates, checklists, and other guides to follow as you complete your journey to Edition 10.
FAQ
Why is this a pre-sale? When will the course be ready?
The course cannot be created until SQFI officially releases Edition 10, which is slated to happen in early March. Registrar’s experts are deeply connected in the industry and have a significant understanding of the expected code updates, but we cannot fully develop the course until the Edition 10 code is officially released. At that point, we can fully develop the course with our industry-leading content development team, and we expect course delivery by mid-April.
We are offering as a pre-sale for convenience. Many practitioners with audits on the horizon are actively preparing and would like to ensure they receive the course the day it is released. Pre-purchasing during this pre-sale checks that box of your to-do list, and you will be notified as soon as the course is ready.
We are offering a 15% discount for all advance purchases. Use the promo code PRESALE during checkout.
Is the 1-year course access from the date of purchase, or the date the course is available?
In this case, the 1-year course access will start from the date the course is available to you, as opposed to the day of your advanced purchase.
I’m new to SQF, is this course for me?
Probably not. This course is intended for experienced SQF Practitioners who likely already have a certificate for more complete training. The course assumes a solid understanding of the SQF Code, and focuses specifically on the updates in Edition 10.
If you are new to administering an SQF system, or are part of a team seeking initial SQF certification for your facility, you may be better served by our more thorough SQF Practitioner Training & Implementation Program.
Why Should I Take Registrar Corp’s online training?
More than 30,000 food safety professionals have completed Registrar Corp professional compliance training courses. Registrar Corp brings over 20 years of regulatory and food safety experience to help organizations maintain certification across evolving SQF editions.
We are the only online training source with a 100% money-back guarantee.
Instructor
Meet Your SQF Course Instructor
Cynthia Weber, Food Safety Expert
Cynthia Weber is an internationally recognized food safety expert with over 25 years of experience in Food Safety Management, GFSI systems, and regulatory compliance. She has led the design and delivery of professional training courses taken by tens of thousands of food safety professionals. Her training programs are known for their practical, real-world approach and clear, engaging instruction.
Cynthia’s credentials include status as an FSPCA Lead Instructor for Preventive Controls for Human and Animal Food, and a certified lead auditor for ISO 22000 and FSSC 22000. She has been a registered SQF Training and Consultant.
Backed by the Registrar Corp Food Safety Team
Registrar Corp’s regulatory experts review every module for accuracy and relevance, ensuring your training reflects the latest SQF requirements and industry best practices.
Why Choose Registrar Corp
