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FDA & Food Product Recalls: Compliance Training
It is important to know how to handle a recall and be prepared if one becomes necessary. Learn how to remove a product from commerce.
Overview
This course will cover introductory knowledge, skills, and abilities related to the process of removing a product from commerce via Recalls. Learn:
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Foundations of recalls
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Risk assessment, documentation, communications
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Recall process
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Product disposition
This online training for professionals is offered in partnership with IFPTI (International Food Protection Training Institute). This training course has been designed specifically for FDA regulators, and now you can gain the same valuable insights and knowledge they receive.
You may begin the course anytime and work at your own pace. Once you complete the course, you may download your training certificate which includes both the FDA and IFPTI logos.
Agenda
Foundations
- Define key terminology
- Give examples of what could initiate a recall
- Explain the differences between recall classifications
- Describe the importance of interagency and industry collaboration
- Explain the need for communication with stakeholders
Risk Assessment
- Explain the importance of risk assessment to determine if a recall is needed
- Give examples of triggers that could initiate a recall
- Explain how the potential severity of the hazard affects risk
- Explain how the probability of exposure affects risk
- Describe how recall classes I, II, and III would effect a recall decision
Documentation
- Identify documents used to track product movement
- Give examples of documents that should be reviewed
- Identify the documents that need to be collected
- Review documents used to determine the scope of the recall.
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