Mastering ISO 22000:2018
Online Training Course for the Food Safety Team Leader. Learn the requirements of ISO 22000:2018 and how to implement.
Overview
This course is for the Food Safety Team Leader or those who need a thorough knowledge of the ISO 22000 requirements of the food safety management system and how to meet them.
Agenda
1. INTRODUCTION VIDEOS
- Introduction to the training
- Introduction to the process approach
- Introduction to Risk Based Thinking
- Introduction to Documented Information
2. ISO 22000:2018
- Context of the Organization
- Leadership
- Planning
- Resources
- Control of Externally Provided Processes
- Competency and Awareness
- Communication
- Documented Information
- Operational Planning and Prerequisite Programs
- Traceability
- Emergency Preparedness and Responsibility
- HACCP
- Control of Monitoring and Measuring
- Control of Product and Process Nonconformance
- Handling of Potentially Unsafe Product
- Recall
- Monitoring, Measurement, Analysis and Evaluation
- Management Review
- Internal Audit
- Corrective Action and Improvement
3. PREREQUISITE PROGRAMS
- Construction and Layout
- Layout of Premises and Workspace
- Utilities
- Waste Disposal
- Equipment Suitability Cleaning and Maintenance
- Management of Purchased Materials
- Prevention of Cross Contamination
- Cleaning and Sanitation
- Pest Control
- Personnel Hygiene and Employee Facilities
- Rework
- Product Recall Procedure
- Warehousing
- Product Information
- Food Defense, Biovigilance and Bioterrorism
Instructor
This course was developed by Cynthia Weber. Ms. Weber is our Director of Online Training and has over 25 years of national and international experience in Food Safety Management. She has designed resources, training, consulting, and documentation tools for food safety systems including PCQI, ISO 22000, FSSC 22000, SQF, BRCGS, and ISO 9001 which have been used worldwide. Ms. Weber has also been a registered SQF Trainer and consultant, an approved trainer (ATP) for BRCGS, a Lead Auditor for GFSI Schemes, participated in the Approved Training Organization Program with FSSC 22000 and was an FSSC 22000 approved trainer. She is a Lead Instructor for FSPCA.