Mastering BRCGS Issue 9
Overview
This BRCGS Internal Auditor Training is also available as part of our BRCGS Issue 9 Complete Training Program, which is a cost-effective way to receive more comprehensive BRCGS training along with dozens of ready-to-use templates, forms, and SOPs.
This Mastering BRCGS Issue 9 course is designed to provide working knowledge of the BRCGS requirements and how they apply to your facility. You will learn:
- The requirements of BRCGS Issue 9.
- How to implement BRCGS in your facility and prepare for certification
- How to implement or maintain a BRCGS Food Safety Management System.
Trusted by food manufacturers, processors, and suppliers worldwide, Registrar Corp brings over 20 years of regulatory experience to help your organization achieve and sustain BRCGS certification.
Registrar Corp is not affiliated with BRCGS or its training program.
Curriculum
What You’ll Learn in Mastering BRCGS Issue 9 Course
This course includes training videos that explain the BRCGS requirements and their intent. Interactive exercises enable you to work with the concepts to further your understanding. The curriculum covers these topics:
- Senior management commitment
- The food safety plan — HACCP
- Food safety and quality management system
- Site standards
- Product control
- Process control
- Personnel
- Production risk zones – high-risk, high-care, and ambient high-care
- Traded products
NOTE: You will need to have a copy of the BRCGS Issue 9 Standard, available from BRCGS here.
FAQ
How long do I have to complete the course?
You may log in to the course and begin right away. You can log in and out at your convenience (24/7) and complete the course as you have time. Your account will be set up to give you 90 days of access.
Is there a final test?
Progress is measured by your completion of the videos and scores on the exercises. To pass you must score 80% overall on the exercises. If you do not pass, you may retake the course. There is no final test.
Will I get a certificate?
Yes, once you successfully complete the course, you may download your certificate of completion.
How do I update my LinkedIn profile?
Once you complete your course and receive your certificate, you can easily add it to your LinkedIn profile:
- Log in to your Registrar Corp account and download your digital certificate.
- Open LinkedIn and go to your Profile.
- Scroll to the Licenses & Certifications section and click + to add a new credential.
- Enter the certificate details:
- Name: e.g., “BRCGS Professional Training”
- Issuing Organization: Registrar Corp
- Credential ID: (optional – copy from your certificate)
- Credential URL: (optional – link directly to your digital certificate)
- Click Save, and your certification will now appear on your LinkedIn profile.
What other courses do you recommend?
Continue your food safety education with these complementary Registrar Corp trainings:
BRCGS Issue 9 Complete Training Program
This package includes this Mastering BRCGS course along with BRCGS Internal Auditor and dozens of ready-to-use templates, forms, and SOPs.
HACCP Certification
Master Hazard Analysis and Critical Control Points (HACCP) — a core component of every BRCGS-compliant food safety plan.
PCQI 2.0 Training
Meet FDA’s Preventive Controls Qualified Individual (PCQI) requirements and align your food safety plan with FSMA and BRCGS expectations.
FSVP Training
Learn to manage foreign supplier verification under the Foreign Supplier Verification Program (FSVP) — ideal for facilities sourcing or importing ingredients.
Instructor
Meet Your BRCGS Course Instructor
Cynthia Weber, Food Safety Expert
Dr. Cynthia Weber is an internationally recognized food safety expert with over 25 years of experience in Food Safety Management, GFSI systems, and regulatory compliance. As Director of Online Training at Registrar Corp, she leads the design and delivery of courses that align with global standards, including BRCGS. Dr. Weber has also been an approved trainer (ATP) for BRCGS, an FSPCA Lead Instructor for Preventive Controls for Human and Animal Food, and a certified lead auditor for ISO 22000 and FSSC 22000. Her training programs are known for their practical, real-world approach and clear, engaging instruction.
Backed by the Registrar Corp Food Safety Team
Registrar Corp’s regulatory experts review every module for accuracy and relevance, ensuring your training reflects the latest BRCGS requirements and industry best practices.
Why Choose Registrar Corp
