Introduction to ISO 22000:2018
Online Training Course for the Food Safety Team or Management. Gain an understanding of the requirements of ISO 22000:2018.
Overview
Learn the ISO 22000 requirements and how they apply to you.
This training includes:
- Training videos that explain the ISO 22000 requirements.
- The videos are followed by interactive exercises and work with the concepts and confirm your understanding.
Agenda
1. INTRODUCTION VIDEOS
- Introduction to the Training
- Introduction to the Process Approach
- Introduction to Risk Based Thinking
- Introduction to Documented Information
2. ISO 22000:2018
- Context of the Organization
- Leadership
- Planning
- Resources
- Control of Externally Provided Processes
- Competency and Awareness
- Communication
- Documented Information
- Operational Planning and Prerequisite Programs
- Traceability
- Emergency Preparedness and Responsibility
- Handling of Potentially Unsafe Product
- Recall
- Monitoring, Measurement, Analysis and Evaluation
- Management Review
- Internal Audit
- Improvement
Instructor
This course was developed by Cynthia Weber. Ms. Weber is our Director of Online Training and has over 25 years of national and international experience in Food Safety Management. She has designed resources, training, consulting, and documentation tools for food safety systems including PCQI, ISO 22000, FSSC 22000, SQF, BRCGS, and ISO 9001 which have been used worldwide. Ms. Weber has also been a registered SQF Trainer and consultant, an approved trainer (ATP) for BRCGS, a Lead Auditor for GFSI Schemes, participated in the Approved Training Organization Program with FSSC 22000 and was an FSSC 22000 approved trainer. She is a Lead Instructor for FSPCA.