$245 USD
Hygienic Zoning for Food Manufacturing Facilities
This course covers the importance of hygienic zoning in controlling Lm and the associated monitoring, verification, and risk assessment activities.
Overview
After completing this course, you will be able to:
- Define Hygienic Zoning
- Recognize the purpose of risk assessments in establishing Hygienic Zones
- Select the four environmental zones
- Identify barriers to control entry into high risk hygiene areas
- Identify monitoring and verification activities associated with Hygienic Zones
Read full overview