HACCP Certification
Obtain your HACCP Certification online. This HACCP Certification course provides knowledge and skills to create, implement, and maintain a HACCP food safety management system. Download your official downloadable certificate with the official HACCP Alliance seal.
Overview
This course is for those who need a HACCP certification or anyone who wants to learn more about HACCP and food safety in a production environment. This course will provide you with the knowledge and skills necessary to create, implement, and maintain a HACCP food safety management system.
Gain your HACCP certification with our 5-star course created by industry experts. Log in at any time that works for your schedule and work at your own pace.
Learn the steps to take and practice writing a HACCP plan. Practice on model food safety plans, working through each step of plan development. By the end of the course, you will know how to write HACCP plans.
The International HACCP Alliance has approved Registrar Corp’s HACCP Certification course. This course is also available for those producing 100% juice.
The HACCP Certification course has 11 chapters and takes approximately 12-14 hours to complete.
Each chapter contains videos followed by interactive exercises, which provide deeper insight into course topics and allow you to practice using the information to further comprehension. The final quiz requires a passing grade of 80%. It is not timed and you can retake it for a higher score.
At the end of your HACCP Certification training, you will receive an official downloadable certification of completion with the International HACCP Alliance seal.
Agenda
Introduction
Prerequisite programs
Food safety hazards
Hazard analysis
Critical control points
Critical limits
Monitoring and analysis
Corrective action
Verification and validation
Documents and records
Final knowledge check
Instructor
This course was developed by Debby Newslow and Cynthia Weber.
Debby Newslow has worked for over 26 years designing food safety and quality management programs and implementing procedures to keep US and international companies compliant. She is an experienced consultant, auditor, author, trainer, and speaker in the food & beverage industry. Ms. Newslow is an extraordinary trainer for all phases of HACCP.
Ms. Weber is our Director of Online Training and has over 25 years of national and international experience in Food Safety Management. She has designed resources, training, consulting, and documentation tools for food safety systems including PCQI, ISO 22000, FSSC 22000, SQF, BRCGS, and ISO 9001 which have been used worldwide. Ms. Weber has also been a registered SQF Trainer and consultant, an approved trainer (ATP) for BRCGS, a Lead Auditor for GFSI Schemes, participated in the Approved Training Organization Program with FSSC 22000 and was an FSSC 22000 approved trainer. She is a Lead Instructor for FSPCA.
FAQ
Is there a final test?
Will I be HACCP certified once I pass the test?
Who is this course for?
Reviews
excellent programme.
Excelente program I love it Thank you
I was very satisfied with the course easy and understandable.