Online HACCP Certification & Training

This course is ideal for professionals responsible for food safety and compliance in food manufacturing and beverage production, including:

• Food Safety and Quality Assurance Managers
• HACCP Coordinators and Team Members
• Operations and Production Supervisors
• Regulatory and Compliance Specialists

Whether you’re establishing a new HACCP plan or refreshing your existing certification, this course provides a complete, practical pathway to compliance.

Earning your HACCP certification makes you a valuable member of your company’s food safety team, and will help advance your career. Food and beverage manufacturers need HACCP-certified individuals  to ensure food safety, meet legal requirements, increase efficiency, and gain a competitive edge. It demonstrates a commitment to food safety, which builds customer confidence, simplifies regulatory inspections, and may be a requirement for market access or working with certain buyers. The certification involves creating a system to identify and control potential hazards in the food production process.

Registrar Corp’s HACCP Certification course provides a practical, flexible way to meet global food safety standards and implement a robust hazard analysis and critical control point program — all 100% online and at your own pace. Built on internationally recognized HACCP principles, this course helps you turn compliance into actionable skills with real-world examples, downloadable templates, and expert instruction from experienced food safety professionals.

Rated 5 stars by food safety professionals worldwide, Registrar Corp combines regulatory expertise with modern online learning to help you earn your official International HACCP Alliance certificate and strengthen your facility’s food safety and operational compliance. Team training is simple as well, with group enrollment options, volume discounts, and progress tracking for multi-facility programs.

Yes. Registrar Corp’s HACCP Certification course is officially recognized by the International HACCP Alliance. Upon successful completion, you will receive the International HACCP Alliance Certificate of Completion, which is widely accepted by regulatory agencies, auditors, and food manufacturing and beverage industry professionals worldwide. This ensures your training meets the highest standards for developing, implementing, and managing HACCP programs.

Registrar Corp’s HACCP Certification course is delivered online and is self-paced, allowing you to complete the training on your own schedule. The course is divided into interactive modules covering all aspects of HACCP, including hazard analysis, critical control points, monitoring, corrective actions, verification, and recordkeeping. Each module includes instructional videos, practical exercises, and quizzes to reinforce learning.

To pass the course, you must achieve a minimum score of 80% on each module assessment. You can retake exercises as needed to ensure mastery. Upon successfully completing all modules, you will receive the official HACCP Alliance certificate, demonstrating your proficiency in developing and managing HACCP programs.

Most participants complete Registrar Corp’s HACCP Certification course in about 12-14 hours, depending on their pace and prior experience. The course is fully self-paced, and your progress is saved automatically as you go.

You will have one year of access to review materials and complete all modules, giving you plenty of flexibility to finish the training on your schedule.

The official International HACCP Alliance certificate can be downloaded upon course completion and does not expire. Refresher training is recommended periodically to stay current with updates to Codex, ISO, and GFSI standards.

Once you complete your Registrar Corp HACCP course and receive your certificate, you can easily add it to your LinkedIn profile:

• Log in to your Registrar Corp account and download your digital certificate.
• Open LinkedIn and go to your Profile.
• Scroll to the Licenses & Certifications section and click + to add a new credential.
• Enter the certificate details:
  • Name: e.g., “HACCP Certification”
  • Issuing Organization: Registrar Corp
  • Credential ID: (optional – copy from your certificate)
  • Credential URL: (optional – link directly to your digital certificate)
• Click Save, and your certification will now appear on your LinkedIn profile.

To compliment your HACCP certification and continue to advance your skillsets, we recommend the following Registrar Corp online courses:

PCQI 2.0 Training
Build on your HACCP knowledge with Preventive Controls training under FSMA. This course prepares you to develop and manage FDA-compliant food safety plans and strengthens your ability to implement preventive controls across your facility.

FSVP Training
Learn how to evaluate and verify foreign suppliers to ensure your entire supply chain meets FDA requirements. Pairing HACCP principles with FSVP knowledge helps you reduce risk and maintain compliance for imported ingredients.

SQF Practitioner Training & Implementation Package
Expand your expertise with comprehensive training on food safety system implementation, ideal for facilities pursuing SQF certification or strengthening overall compliance management.

Better Process Control School (BPCS) Certification Courses
Gain certification in acidified, retort, or aseptic food processes to meet FDA compliance requirements and expand your expertise in specialized food processing operations.