HACCP & PRP Basics
The 7 Principles of HACCP, Simplified
Laying the Groundwork for Food Safety
$499 USD
HACCP Certification
Learn to create, implement, and maintain a HACCP Plan in this 100% online, self-paced course. Includes the official HACCP Alliance Certificate.
Great content and is self paced which is easy to accommodate a busy schedule. I have already enrolled in another food safety course to beef up my resume.
Overview
This course is for those who need a HACCP certification or anyone who wants to learn more about HACCP and food safety in a production environment. You will learn:
- How to create a HACCP Plan step-by-step
- How to implement the HACCP Plan
- How to maintain a HACCP food safety management system
Practice on model food safety plans, working through each step of plan development. By the end of the course, you will know how to write HACCP plans. The course has 11 chapters and takes approximately 12-14 hours to complete.
Each chapter contains videos followed by interactive exercises, which provide deeper insight into course topics and allow you to practice using the information to further comprehension. The final quiz requires a passing grade of 80%. It is not timed, and you can retake it for a higher score.
Upon completion, your official HACCP Alliance certificate will be available for immediate download.
This course is also available for those producing 100% juice.
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Read full overview
Agenda
- Introduction
- Prerequisite programs
- Food safety hazards
- Hazard analysis
- Critical control points
- Critical limits
- Monitoring and analysis
- Corrective action
- Verification and validation
- Documents and records
- Final knowledge check
Instructor
This course was developed by Debby Newslow and Cynthia Weber.
Debby Newslow has worked for over 26 years designing food safety and quality management programs and implementing procedures to keep US and international companies compliant. She is an experienced consultant, auditor, author, trainer, and speaker in the food & beverage industry. Ms. Newslow is an extraordinary trainer for all phases of HACCP.
Ms. Weber is our Director of Online Training and has over 25 years of national and international experience in Food Safety Management. She has designed resources, training, consulting, and documentation tools for food safety systems including PCQI, ISO 22000, FSSC 22000, SQF, BRCGS, and ISO 9001 which have been used worldwide. Ms. Weber has also been a registered SQF Trainer and consultant, an approved trainer (ATP) for BRCGS, a Lead Auditor for GFSI Schemes, participated in the Approved Training Organization Program with FSSC 22000 and was an FSSC 22000 approved trainer. She is a Lead Instructor for FSPCA.
HACCP Guide
FAQ
Course
Is this course for me?
This HACCP Certification course is for:
- Food Safety Managers
- Plant Managers
- SQF Practitioners
- FSSC 22000 Food Safety Team Leaders
- Production Supervisors
- HACCP Food Safety Team Members
- Food Science students
- and anyone who wants to learn more about HACCP and food safety in a production environment.
Will I be HACCP certified once I pass the test?
Yes, you will. You may immediately download the official certificate with the HACCP Alliance seal.
Industry
What is HACCP?
HACCP Stands for Hazard Analysis and Critical Control Point. HACCP is an internationally recognized system for reducing the risk of food safety hazards. HACCP is a rigorous food safety management system aiming to minimize or eliminate potential hazards by identifying and controlling them at critical points in food production. It is an essential tool for ensuring food safety and quality and is widely used by companies worldwide.
A HACCP System requires identifying and controlling potential hazards at specific points in the process. This includes biological, chemical, or physical hazards. Any company involved in the manufacturing, processing, or handling of food products can use HACCP to minimize or eliminate food safety hazards in their product.
HACCP Plans are prepared for each process or product and identify possible hazards and controls in place to make sure the hazards are eliminated or controlled to ensure acceptable levels in the food product.
There are 7 principles of HACCP. Read more in our blog.
Reviews
excellent programme.
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Excelente program I love it Thank you
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I was very satisfied with the course easy and understandable.
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$499 USD
- 100% Online, Self-Paced
- Begin Anytime
- Official HACCP Alliance Certificate
- Earn a LinkedIn Credential
- 1-year Course Access
- Learn from HACCP experts
