HACCP Certification

Learn to create, implement, and maintain a HACCP Plan in this 100% online, self-paced training. Includes the official HACCP Alliance Certificate.

Brandon Lohrentz

Great content and is self paced which is easy to accommodate a busy schedule. I have already enrolled in another food safety course to beef up my resume.

English, Spanish, Italian
12 - 14 Hours
Recommended for Regulatory | Quality Assurance

Overview
Agenda
Reviews
HACCP Guide
FAQ
Instructor

Overview

For food safety professionals looking to level up. Whether you’re new to HACCP or looking to enhance your skills/resume, this training is for you. Perfect for QA managers, food safety professionals, and anyone in food manufacturing. Practice on model food safety plans, working through each step of plan development.

Learn

How to create a HACCP Plan
How to implement the HACCP Plan
How to maintain a HACCP food safety management system
Obtain official HACCP Alliance Certificate of Completion (immediate download)

Why Take Registrar’s HACCP Online Training

Meets requirement under the Codex Alimentarius, ISO 22000, and GFSI scheme requirements such as SQF, BRC, FSSC 22000, etc.
Open doors in the competitive food safety industry.
Developed by world-renowned food safety expert Cynthia Weber.
Registrar training is trusted by 30,000+ professionals worldwide.

Need approval for this training? Let us help.

Download this letter to get management authorization.

Read full overview

Agenda

Fully online contents:

Introduction
Prerequisite programs
Food safety hazards
Hazard analysis
Critical control points
Critical limits
Monitoring and analysis
Corrective action
Verification and validation
Documents and records
Final knowledge check

Suhas Wishrojwar, December 9

excellent programme.

Verified review, collected via Trustpilot

MACARIO, October 10

Excelente program I love it Thank you

Verified review, collected via Trustpilot

Shital Gandhi, July 24

I was very satisfied with the course easy and understandable.

Verified review, collected via Trustpilot

Read All Reviews

HACCP Guide

Unlock the Basics of HACCP, Build a Safer Food Program

Learn HACCP & PRP Basics

Understand The 7 Principles of HACCP, Simplified

Get Insights on Laying the Groundwork for Food Safety

FAQ

Course

Is this course for me?

This HACCP Certification course is for:

Food Safety Managers
Plant Managers
SQF Practitioners
FSSC 22000 Food Safety Team Leaders
Production Supervisors
HACCP Food Safety Team Members
Food Science students
and anyone who wants to learn more about HACCP and food safety in a production environment.

Will I be HACCP certified once I pass the test?

Yes, you will. You may immediately download the official certificate with the HACCP Alliance seal.

Industry

What is HACCP?

HACCP Stands for Hazard Analysis and Critical Control Point. HACCP is an internationally recognized system for reducing the risk of food safety hazards. HACCP is a rigorous food safety management system aiming to minimize or eliminate potential hazards by identifying and controlling them at critical points in food production. It is an essential tool for ensuring food safety and quality and is widely used by companies worldwide.

A HACCP System requires identifying and controlling potential hazards at specific points in the process. This includes biological, chemical, or physical hazards. Any company involved in the manufacturing, processing, or handling of food products can use HACCP to minimize or eliminate food safety hazards in their product.

HACCP Plans are prepared for each process or product and identify possible hazards and controls in place to make sure the hazards are eliminated or controlled to ensure acceptable levels in the food product.

There are 7 principles of HACCP. Read more in our blog.

Instructor

Debby Newslow
Ms. Newslow brings over 26 years of experience in designing food safety and quality management programs for US and international companies. She’s a skilled consultant, auditor, author, trainer, and speaker in the food & beverage industry. Known for her expertise in all phases of HACCP, Ms. Newslow is an exceptional trainer who helps companies stay compliant and succeed.

Cynthia Weber
Ms. Weber is a registered SQF Trainer and globally recognized food safety expert with over 25 years of experience. She has trained and consulted companies on SQF implementation, certification readiness, and food safety systems. She has also served as a Lead Auditor for GFSI schemes and is an approved trainer for BRCGS and FSSC 22000. In addition, she is the Lead Instructor for the FSPCA, the organization behind the official PCQI curriculum. Her practical approach and deep industry knowledge have helped thousands of professionals successfully achieve certification and maintain ongoing compliance.