FSVP Online Training: FSPCA Foreign Supplier Verification Programs
The FDA Foreign Supplier Verification Programs (FSVP) require most U.S. Food Importers to develop FSVPs for each product they import from a foreign supplier. This course teaches importers how to develop and implement FSVPs to comply with FDA requirements. The course covers requirements, hazard analysis, and supplier evaluation.
Overview
The FDA Foreign Supplier Verification Programs (FSVP) requires most U.S. Food Importers to develop an FSVP for each product they import from a Foreign Supplier. Learn how to create and implement FSVPs to comply with FDA requirements in this online, self-paced training course.
This FSVP course is designed for U.S.‐based importers who meet the definition of “importer” in the FSVP rule and others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, and foreign suppliers of food that will be exported to the U.S or those who buy food from foreign sources.
This training on how to build Foreign Supplier Verification Programs will cover:
- An overview of the requirements
- Hazard Analysis
- Evaluation and approval of foreign suppliers
The training program consists of 11 chapters. Each chapter includes videos followed by interactive exercises that help you engage with the material and practice applying it to real-life scenarios. As you progress through each chapter, you will gain experience and confidence in writing your FSVP. There is no final exam for this course. To complete the course, you must finish all interactive exercises with at least 80% accuracy. If you do not achieve this score, you will have the opportunity to try again.
After completing the course, you will receive the official FSPCA certificate of completion.
Agenda
1. Introduction to the course
2. Context: FSMA and FSVP
3. Building the Foundation for the FSVP Process
4. Overview of the Requirements
5. Hazard Analysis
6. Evaluation and Approval of Foreign Suppliers
7. Foreign Supplier Verification
8. Reevaluation of Foreign Supplier Performance and Food Risk, and Corrective Actions
9. Importer Identification at Entry
10. Importance of Records
11. FDA Oversight
12. Final Review
13. Additional Information
Instructor
Registrar Corp is proud to be part of the FSPCA 1000 Club in recognition of training 1000 or more participants, cumulatively in the four FSPCA training curricula, with FSPCA certificates issued.
FAQ
I work a busy schedule, how long will it take to complete the full course?
How is the course structured?
What happens if I fail an exercise?
Will I get the official FSVP Certificate?
Does the FSVP Certificate Expire?
Will I be a QI after I complete the course?
Reviews
A good course overall
I enjoyed it. I could follow in the manual and good practical examples were shared.
Fast and Easy way of learning..