BRCGS Issue 9 Complete Training Program
Overview
The BRCGS Issue 9 Complete Training Package is designed for those looking to meet the requirements for BRCGS HACCP team leaders and prepare their company for certification or maintaining certification.
Meet the requirements to gain and sustain your BRCGS certification with our complete course package created by industry experts. Our self-paced training allows you to log in at any time that works for your schedule, work at your own pace, and automatically save your work.
In this course, you’ll learn:
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The requirements of BRCGS Issue 9
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The practices required to achieve BRCGS certification and/or retain certification with high grades
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How to document your BRCGS system using the included templates
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How to plan and conduct effective BRCGS internal audits for your company, from start to finish.
And upon completion, you’ll be able to download your Certificate of Completion.
Trusted by food manufacturers, processors, and suppliers worldwide, Registrar Corp brings over 20 years of regulatory experience to help your organization achieve and sustain BRCGS certification.
Registrar Corp is not affiliated with BRCGS or its training program.
Curriculum
What You’ll Learn in the BRCGS Issue 9 Complete Training Program
This complete package from Registrar Corp is a bundle of three modules.
NOTE: You will need to have a copy of the BRCGS Issue 9 Standard, available from BRCGS here.
Module 1 — Mastering BRCGS
Master the BRCGS Code with Confidence
Learn the requirements of Issue 9 and how to implement them. This training is designed to provide an in-depth working knowledge of the BRCGS requirements and how they apply to your facility.
This module includes:
- Training videos that explain the BRCGS requirements and their intent
- Interactive exercises to work with the concepts and confirm your understanding
- Working within the standard to better understand the meaning of the requirements
Module 1 — Mastering BRCGS is available for purchase as a standalone course here.
Module 2 — BRCGS Issue 9 Template Package
Build Your BRC System with Quality Templates
Develop and document your BRCGS food safety management system using Registrar Corp’s customizable, ready-to-use templates. These downloadable templates and forms come in Microsoft Word and Excel format for ease of editing. These templates provide a blueprint for implementation and guide you through the process.
Includes:
- Food Safety Manual
- 26 Standard Operating Procedures (SOPs)
- 16 Site Standards
- 22 Related Forms
Module 2 — BRCGS Issue 9 Template Package is available for purchase separately here.
Module 3 — BRCGS Internal Auditor Training
Qualify as an BRC Internal Auditor
Gain the skills and confidence to perform internal audits that strengthen your BRCGS system and prepare you for certification and re-certification audits.
You’ll learn to:
- Develop and execute an internal audit schedule
- Identify and document nonconformities
- Conduct root cause analysis and corrective actions
- Maintain audit evidence and verification records
Module 3 — BRCGS Internal Auditor Training is available for purchase as a standalone course here.
FAQ
Who should take the BRCGS training course?
This course is ideal for food safety managers, QA specialists, production supervisors, and anyone responsible for maintaining or improving a facility’s BRCGS program.
Why take BRCGS Training with Registrar Corp?
Registrar Corp is a globally recognized compliance training provider trusted by over 30,000 food safety professionals. Our BRCGS training is developed and reviewed by regulatory experts to ensure alignment with the latest BRCGS edition and GFSI standards. You’ll gain real-world tools, step-by-step instruction, and access to live customer support — all backed by our satisfaction guarantee. Registrar Corp is not affiliated with BRCGS or its training program.
How is the BRCGS training course structured, and how do I pass?
Registrar Corp’s BRCGS training is 100% online and self-paced, allowing you to complete the course on your schedule. The curriculum is divided into interactive modules covering all aspects of the BRCGS food safety management system. Each module includes instructional videos, practical exercises, and quizzes to reinforce learning.
To pass the course, you must achieve a minimum score of 80% on each module assessment. You can retake exercises as needed to ensure mastery. Upon successful completion, you will receive your certificate of completion, demonstrating your proficiency in implementing and managing the BRCGS food safety system.
How long does it take to complete this training and how long do I have to complete it?
Registrar Corp’s BRCGS training is fully online and self-paced, allowing you to complete the training on your own schedule. Most participants finish this package of courses in approximately 10.5 hours, depending on experience and pace.
You will have one year of access to review materials and complete all modules, giving you flexibility to learn at a pace that works for you.
How do I receive my Certificate of Completion, and does it expire?
After successfully completing the course, you’ll receive a certificate of completion from Registrar Corp. Certificates are downloadable immediately upon completion and do not expire.
While retraining isn’t required, many professionals choose to retake the BRCGS course when new versions are released to stay current with the latest updates.
How do I update my LinkedIn profile?
Once you complete your course and receive your certificate, you can easily add it to your LinkedIn profile:
- Log in to your Registrar Corp account and download your digital certificate.
- Open LinkedIn and go to your Profile.
- Scroll to the Licenses & Certifications section and click + to add a new credential.
- Enter the certificate details:
- Name: e.g., “BRCGS Professional Training”
- Issuing Organization: Registrar Corp
- Credential ID: (optional – copy from your certificate)
- Credential URL: (optional – link directly to your digital certificate)
- Click Save, and your certification will now appear on your LinkedIn profile.
What other courses do you recommend?
Continue your food safety education with these complementary Registrar Corp trainings:
HACCP Certification
Master Hazard Analysis and Critical Control Points (HACCP) — a core component of every BRCGS-compliant food safety plan.
PCQI 2.0 Training
Meet FDA’s Preventive Controls Qualified Individual (PCQI) requirements and align your food safety plan with FSMA and BRCGS expectations.
FSVP Training
Learn to manage foreign supplier verification under the Foreign Supplier Verification Program (FSVP) — ideal for facilities sourcing or importing ingredients.
Instructor
Meet Your BRCGS Course Instructor
Cynthia Weber, Food Safety Expert
Dr. Cynthia Weber is an internationally recognized food safety expert with over 25 years of experience in Food Safety Management, GFSI systems, and regulatory compliance. As Director of Online Training at Registrar Corp, she leads the design and delivery of courses that align with global standards, including BRCGS. Dr. Weber has also been an approved trainer (ATP) for BRCGS, an FSPCA Lead Instructor for Preventive Controls for Human and Animal Food, and a certified lead auditor for ISO 22000 and FSSC 22000. Her training programs are known for their practical, real-world approach and clear, engaging instruction.
Backed by the Registrar Corp Food Safety Team
Registrar Corp’s regulatory experts review every module for accuracy and relevance, ensuring your training reflects the latest BRCGS requirements and industry best practices.
Why Choose Registrar Corp
