$999 USD
Issue 9

BRCGS Issue 9 Complete Training Package

Learn the requirements of BRCGS Issue 9. Work with the requirements in interactive exercises to understand how to implement, document, and audit a BRCGS system.

 

  • English
  • Certificate of completion
  • 3 modules, 13.5 Hours
  • Regulatory | Quality Assurance | BRCGS HACCP Team Leaders
  • 1 year

Overview

The BRCGS Issue 9 Complete Training Package is designed for those looking to meet the requirements for BRCGS HACCP Team Leaders and prepare their company for certification.

Meet the requirements to gain your BRCGS certification with our complete course package created by industry experts. Our self-paced training allows you to log in at any time that works for your schedule, work at your own pace, and automatically save your work. Learn:

  • The requirements of BRCGS Issue 9
  • How to document your BRCGS system using the included templates
  • How to plan and conduct effective BRCGS internal audits for your company, from start to finish.

How the Course Works

The BRCGS Issue 9 Complete Training Package includes a bundle of three individual courses (a total value of $1,827).

Mastering BRCGS: Learn the requirements of BRCGS and how to implement them. This training is designed to provide an in-depth working knowledge of the BRCGS requirements and how they apply to your facility. This module will cover:

  • Training videos that explain the BRCGS requirements and their intent.
  • The videos are followed by interactive exercises to work with the concepts and confirm your understanding.
  • You will work with the standard to learn the meaning of the requirements.
  • NOTE: You need to have a copy of the BRCGS Issue 9 standard (Available from BRCGS).

BRCGS Issue 9 Template Package: Access downloadable documentation including the BRCGS manual and dozens of procedures, site standards, and forms.

If your company plans to become certified to BRCGS Issue 9, you need to develop a documented Food Safety Management System. This is required for certification, and is a crucial component of your Food Safety System. Developing high-quality, well-thought-out documentation will result in a more effective food safety system. This results in a smoother certification process and company reputation.

You don’t need to start from a blank page! Use professionally designed, ready-to-customize templates.

  • Downloadable templates and forms are in Microsoft Word and Excel format for ease of editing.
  • More than just templates, this package is a blueprint for implementation and leads you through the process

BRCGS Internal Auditor Training: This interactive course teaches you to set up your internal audit program and to audit your company’s BRCGS system.

Learn the internal audit process from start to finish: plan your audit, conduct your audit, document your findings, and hold your opening and closing meetings. You will also conduct an online practice audit.

NOTE: You will need to have a copy of the BRCGS Issue 9 standard (Available from BRCGS).

Registrar offers the convenience of an online, on-demand course. These courses are not affiliated with BRCGS or their approved training program.

 

Read full overview

Modules

Module 1

Mastering BRCGS

Learn the BRCGS Issue 9 requirements and how to implement them. This course is for management, HACCP team members, and anyone who wants to understand the requirements of BRCGS.

Module 2

BRCGS Issue 9 Template Packages

Download professionally designed templates to help you document your BRCGS system. Includes BRCGS Issue 9 Food Safety Manual, Procedures, and forms.

Module 3

BRCGS Internal Auditor

Become a BRCGS Internal Auditor. Gain the qualifications and skills you need to audit your company’s BRCGS system effectively and with confidence.

Instructor

This course was developed by Cynthia Weber. Ms. Weber is our Director of Online Training and has over 25 years of national and international experience in Food Safety Management. She has designed resources, training, consulting, and documentation tools for food safety systems including PCQI, ISO 22000, FSSC 22000, SQF, BRCGS, and ISO 9001 which have been used worldwide. Ms. Weber has also been a registered SQF Trainer and consultant, an approved trainer (ATP) for BRCGS, a Lead Auditor for GFSI Schemes, participated in the Approved Training Organization Program with FSSC 22000 and was an FSSC 22000 approved trainer. She is a Lead Instructor for FSPCA.

To top
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.