BRCGS Complete Training Program + HACCP Certification
A formal HACCP-based food safety plan is a fundamental requirement for BRCGS certification. In this bundled package from Registrar Corp’s professional training, you will get the training needed to implement, document, and audit a BRCGS system while also receiving HACCP certification.
Overview
This cost-saving bundle includes the BRCGS Complete Training Package and the HACCP Plan Development course. Meet the BRCGS Training requirements for becoming the HACCP Team Leader.
NOTE: You will need to have a copy of the BRCGS Issue 9 Standard, available from BRCGS here.
Save $199 compared to purchasing the courses individually.
Registrar Corp is not affiliated with BRCGS or its training program.
Modules
HACCP Certification
Obtain your HACCP Certification online, at your own pace. Learn the requirements of HACCP and how to write a HACCP Plan step-by-step. Download official HACCP Alliance certificate.
BRCGS Issue 9 Complete Training Package
Learn the requirements of BRCGS Issue 9. Work with the requirements in interactive exercises to understand how to implement, document, and audit a BRCGS system.
FAQ
Why get BRCGS and HACCP training together?
A formal HACCP-based food safety plan is a fundamental requirement for BRCGS certification. If you our your company are on the journey to BRCGS certification, HACCP training will be critical to developing food safety plans that meet BRCGS standards.
By purchasing the courses together, you save $199. The courses do not need to be taken concurrently, as you have access to everything provided in this bundle for one year.
How do I get my Certificates?
Since these are separate training packages bundled together for cost savings, you will be able to download each certificate separately once concluding its training course.
HACCP Certificate: The official International HACCP Alliance certificate can be downloaded upon course completion and does not expire. Refresher training is recommended periodically to stay current with updates to Codex, ISO, and GFSI standards.
BRCGS Certificate of Completion: After successfully completing the BRCGS courses, you’ll receive a certificate of completion from Registrar Corp. Certificates are downloadable immediately upon completion and do not expire.
How do I update my LinkedIn profile?
Once you complete your course and receive your certificate, you can easily add it to your LinkedIn profile:
- Log in to your Registrar Corp account and download your digital certificate.
- Open LinkedIn and go to your Profile.
- Scroll to the Licenses & Certifications section and click + to add a new credential.
- Enter the certificate details:
- Name: e.g., “BRCGS Professional Training” or “HACCP Certificate”
- Issuing Organization: Registrar Corp
- Credential ID: (optional – copy from your certificate)
- Credential URL: (optional – link directly to your digital certificate)
- Click Save, and your certification will now appear on your LinkedIn profile.
What other courses do you recommend?
Continue your food safety education with these complementary Registrar Corp trainings:
PCQI 2.0 Training
Meet FDA’s Preventive Controls Qualified Individual (PCQI) requirements and align your food safety plan with FSMA and BRCGS expectations.
FSVP Training
Learn to manage foreign supplier verification under the Foreign Supplier Verification Program (FSVP) — ideal for facilities sourcing or importing ingredients.
Instructor
Meet Your Instructors
Debbie Newslow, HACCP and Food Safety Expert
Debbie Newslow is an internationally recognized food safety authority with decades of experience in HACCP for food manufacturing and beverage industries. As a long-time industry trainer, consultant, and author, she has helped hundreds of facilities implement compliant, audit-ready food safety management systems aligned with Codex Alimentarius, ISO 22000, and GFSI schemes such as SQF, BRCGS, and FSSC 22000.
Known for her practical and engaging approach, Debbie brings complex concepts to life through relatable examples drawn from real-world manufacturing environments. Her instruction equips learners to confidently apply HACCP food safety principles in their own operations — not just to meet requirements, but to exceed them.
Cynthia Weber, Food Safety Expert
Dr. Cynthia Weber is an internationally recognized food safety expert with over 25 years of experience in Food Safety Management, GFSI systems, and regulatory compliance. As Director of Online Training at Registrar Corp, she leads the design and delivery of courses that align with global standards, including BRCGS. Dr. Weber has also been an approved trainer (ATP) for BRCGS, an FSPCA Lead Instructor for Preventive Controls for Human and Animal Food, and a certified lead auditor for ISO 22000 and FSSC 22000. Her training programs are known for their practical, real-world approach and clear, engaging instruction.
Backed by the Registrar Corp Food Safety Team
Registrar Corp’s regulatory experts review every module for accuracy and relevance, ensuring your training reflects the latest BRCGS requirements and industry best practices.
Why Choose Registrar Corp
