$129 USD

Biosecurity Online Training

Learn about biological hazards of concern, growth factors, sources and pathways, and control factors.

 

  • English
  • Certificate of completion
  • 3.5 Hours
  • Production Managers | Regulatory / Quality Assurance
  • 1 year

Overview

This training course has been designed specifically for FDA regulators, and now you can gain the same valuable insights and knowledge they receive.

The course will cover the foundations of biosecurity, the transmission of diseases, prevention methods, sanitation, and policies.

Read full overview

Agenda

1. Foundations

  • Define relevant terminology
  • Identify agencies with authority to enforce biosecurity regulations.
  • Give examples of potential diseases specific to different types of operations.
  • Describe basic elements of biosecurity plans used by operations.
  • Discuss the impact of biosecurity breaches.

2. Transmission

    • Discuss modes/paths of disease transmission
    • Explain how a human can act as a vector.
    • Discuss the concept of transmission rates.
    • Identify areas within operations of concern for disease transmission.
    • Discuss how imports may transmit disease.
    • Discuss the transmission of zoonotic diseases.

3. Prevention Method

      • Identify appropriate PPE to prevent and/or control disease transmission.
      • Describe proper donning and doffing of PPE to prevent and/or control disease transmission.
      • Explain strategies/methods that prevent and/or control disease transmission.
      • Identify quarantine areas.
      • Describe quarantine area protocols

4. Sanitation

      • Explain pre-inspection planning and preparation prior to visiting an operation.
      • Identify effective cleaning, sanitizing, and disinfection procedures and practices
      • Discuss the importance of uses and dosages of sanitizing products.
      • Identify equipment that require sanitizing after visiting an operation.

5. Policies

  • Explain pre-inspection planning and preparation prior to visiting an operation.
  • Identify effective cleaning, sanitizing, and disinfection procedures and practices.
  • Discuss the importance of uses and dosages of sanitizing products.
  • Identify equipment that require sanitizing after visiting an operation.
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