Audit-ready, FSMA-compliant, and instructor-led by recognized food safety experts—this is the self‑paced PCQI training program trusted by officials and auditors alike.

Real Results, Real Trust

When the FDA knocks, there’s no room for guesswork. That’s why more than 30,000 professionals across 180 countries have trusted Registrar Corp with their food safety training. With over 1,300 verified reviews and an average rating of 4.8 out of 5, our PCQI course is not a checkbox course—it’s the industry-standard training designed to meet FSMA expectations and pass real-world inspections.

And while other courses may end with a certificate, this one begins with confidence. Built on the latest FSPCA 2.0 curriculum and taught by internationally recognized food safety expert Cynthia Weber, this PCQI training is designed not just to educate, but to equip. For professionals still evaluating their options, we’ve compared the most credible PCQI certifications in this guide.

Comprehensive FSMA-Compliant PCQI Curriculum, Updated to the FSPCA 2.0 Version.

This course isn’t static. It evolves with the regulatory landscape. Built on the FSPCA Preventive Controls for Human Food 2.0 curriculum, it covers everything required under 21 CFR 117:

• Hazard analysis and risk-based preventive controls
• Food safety plan development and verification
• Sanitation practices and environmental monitoring
• Supply chain controls and recall planning

It’s the depth and clarity your team needs to build a compliant food safety plan from scratch or reinforce one already in place.

Self-Paced, Flexible, Designed for Busy Professionals

Whether you’re managing plant operations or overseeing compliance across multiple facilities, your time matters. Registrar Corp’s PCQI training is fully self-paced—with zero scheduling constraints and one-year access to the course.

• 22 hours of modular training
• Available in English

You can start when ready, pause when needed, and finish on your terms. No live webinars. No fixed windows. Just uninterrupted progress.

Recognized by Inspectors and Built by Food Safety Experts

Inspectors don’t just accept certificates—they assess readiness. And the difference shows when your documentation mirrors what they expect: hazard analyses grounded in real risk, preventive controls that align with actual production practices, and verification logs that prove your plan isn’t just on paper—it’s implemented. This course delivers that standard.

It isn’t just approved. It’s respected.

• Taught by Cynthia Weber, a global authority in food safety and preventive controls
• Developed to exceed inspector expectations

Inspectors don’t just accept Registrar Corp certificates—they look for them.

Built for Inspection-Readiness—Not Just Completion

There’s a difference between checking the box and proving you’re ready. This training comes loaded with:

• Downloadable food safety plan templates
• Practice exercises 
• Expert-reviewed documentation examples

By the end, your team won’t just be trained—they’ll be ready to stand up to real scrutiny. It’s fully aligned with the requirements of 21 CFR Part 117. If you’re unsure what regulators actually look for, stay tuned, we’ll have an article that explains what most facilities overlook coming soon.

Trusted by Industry — Proven by Results

Facilities across sectors trust this training because it performs:

Facilities report consistent outcomes: fewer observations, better documentation scores, and smoother audits. Many QA leads have shared that the downloadable templates—paired with the training’s clear exercises—cut their inspection prep time in half while giving them confidence under questioning.

If you’re unsure whether a course meets the FDA’s regulatory expectations, these four questions can help you decide—and avoid training that falls short when it counts.

Secure Your Compliance Now—Get Trained in Time for Inspection Season

The FSMA doesn’t just suggest PCQI oversight—it mandates it. Every registered food facility must have a designated Preventive Controls Qualified Individual that meets the qualifications found in the rule. Even if your food safety plan is robust, it needs to be owned, validated, and maintained by a qualified PCQI.

• Register today for $799 USD
• Includes full-year access, updates, and downloadable resources
• Group discounts available
• Comes with Registrar Corp’s 100% satisfaction guarantee

Start the same PCQI training trusted by over 30,000 professionals. Be ready before your next audit.

Get certified now.