The HACCP course that’s regulatory-aligned, audit-proven, and designed for real-world application.

Not All HACCP Certifications Are Created Equal

Some HACCP courses promise compliance but deliver only theory. They walk through the seven principles, reference Codex standards, and hand you a certificate—without ensuring you’re ready for an actual audit.

But that’s not what auditors are looking for. They want to see that your training translated into an actionable, valid HACCP plan. They want to know that your hazard analysis, monitoring procedures, and corrective actions are structured to meet FDA requirements.

Too often, facilities are caught off guard because their “certified” HACCP plan is riddled with gaps: vague hazard definitions, no validation records, or unverified CCPs. Auditors don’t just ask if you’ve been trained—they ask to see how your training shows up in your documentation.

That’s why food safety managers across manufacturing, distribution, and packaging choose this certification. It’s not just accepted. It’s built to satisfy auditors, regulators, and real-world operational demands.

Built for FDA Audit Readiness

This certification isn’t built on generic food safety language. It’s mapped directly to Codex Alimentarius principles, recognized by regulatory bodies globally, and accepted by GFSI-benchmarked schemes including SQF, BRCGS, and FSSC 22000.

It satisfies HACCP training requirements under both FDA oversight, ensuring your facility meets regulatory obligations across multiple jurisdictions.

Whether you’re preparing for a desk audit or a full on-site inspection, this training prepares you to demonstrate a fully compliant HACCP plan that stands up to scrutiny—and shows your team knows how to implement it.

Who This Training Is Built For

If you’re:

• A QA Manager responsible for audit readiness and plan documentation
• A Plant Supervisor overseeing food safety systems in day-to-day operations
• A HACCP Team Lead tasked with plan development, verification, and internal training
• Or a Food Safety Consultant who needs recognized credentials across multiple clients

This course gives you the language, tools, and credibility to lead HACCP implementation with confidence.

What You Get With Registrar Corp’s HACCP Certification

• Instructor-led by Cynthia Weber, food safety authority and compliance trainer to over 30,000 professionals globally
• Full coverage of all 7 HACCP principles, with modules on hazard identification, validation, verification, documentation, and implementation strategy
• Self-paced and fully online, designed to accommodate facility managers, QA leads, and cross-functional food safety teams
• Downloadable templates, audit checklists, and guidance documents built to align with FDA 21 CFR 120/123 and USDA expectations

This isn’t one-size-fits-all training. It’s built to match the complexity of your facility while simplifying compliance across operations. And unlike generic online courses, it equips you with tools that are actually usable in audits—not just downloadable checklists that look good but fall short. 

Built for Implementation—Not Just Theory

Theory doesn’t pass audits. Execution does.

That’s why this training includes:

• Scenario-based learning from real-world cases in food manufacturing, cold chain logistics, packaging, and storage
• Corrective action simulations to help you identify where most plans fall apart during inspections
• Hands-on walkthroughs of how to build and validate a HACCP plan from scratch—including prerequisite programs, CCP verification, and deviation handling
• Documentation templates that plug directly into your compliance system

These aren’t abstract exercises. They’re grounded in the exact friction points auditors focus on—and designed to help your team avoid them.

This course helps ensure that what looks good on paper holds up under real inspection—it closes the critical gaps that often trigger audit violations.

Trusted by Professionals Across Sectors

This course isn’t just a training—it’s a performance tool for your HACCP team.

Thousands of QA professionals, plant managers, and food safety leaders have taken this training to prepare for certification, recertification, or GFSI audit readiness.

They consistently report:

• Stronger internal alignment across departments
• Improved validation results during third-party audits
• Greater confidence explaining their HACCP plan under questioning

It’s not just a credential—it’s a foundation your team can build compliance around.

Certify Now—Before the Gaps Show Up on Your Audit Report

Audit season exposes what your team doesn’t know.

A missed hazard, an unverified CCP, or a generic corrective action plan can trigger non-conformances, reinspection costs, or even product holds. And if your plan isn’t built around the right hazards from the start, the rest can collapse under audit pressure. That’s why now is the time to certify—not after your next audit report is in hand.

• $799 USD for full course access and downloadable audit-ready resources
• Instant certificate issued upon successful completion
• Includes 12 months of access for review, recertification, and team handoffs
• Covered by Registrar Corp’s 100% satisfaction guarantee

Whether you’re preparing for your first certification or managing a facility facing reinspection, this course gets you ready. Ready to certify? Lead your HACCP system with clarity, compliance, and confidence—starting today.