$299 USD

Food Safety for Seafood Processors

Learn important food safety topics related to frozen food production including microbiological hazards, HACCP for seafood, storage, and more.

Each chapter is about 30 minutes long, followed by a short quiz.

  • English
  • Certificate of completion
  • 2 Hours
  • Production Managers | Regulatory | Quality Assurance
  • 1 year

Overview

Learn important food safety topics related to seafood production including microbiological hazards, HACCP for seafood, storage, and more.

Read full overview

Agenda

  1. Bacteria Basics
  2. Dangerous microorganisms
  3. Environmental Monitoring Basics
  4. Understanding Listeria introduction
  5. Introduction to E. Coli
  6. Preparing for and Conducting a Recall
  7. Histamine in Seafood
  8. HACCP for the Seafood industry
  9. Storage and Warehousing of Seafood
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