SQF Practitioner Training + HACCP Certification Bundle
SQF Practitioners need comprehensive compliance training in both SQF and HACCP. This affordable, all-in-one training package provides the knowledge and training required to meet both requirements efficiently and effectively.
Overview
This cost-saving bundle includes the SQF Practitioner Training & Implementation Package and the HACCP Plan Development course. Meet the SQF Training requirements for becoming the Food Safety Team Leader.
Save $99 over purchasing the courses individually.
SQF Complete Training & Implementation Package
Fulfill the SFQ training requirements for the SQF Practitioner. Learn the requirements of SQF. Work with the requirements in interactive exercises to understand how to implement, document, and audit an SQF system. Includes robust implementation toolkit.
HACCP Plan Development (HACCP Certification Training)
Meet the HACCP training requirements for the HACCP Team Leader. Gain experience and an understanding of the steps in writing a HACCP Plan. Work with a model Food Safety Plan and work through each step of building the HACCP Plan.
Modules
SQF Practitioner Training Package
Learn the requirements of SQF Edition 10. Work with the requirements in interactive exercises to understand how to implement, document, and audit an SQF system. Includes implementation toolkit with 50+ process templates, GMP tables, and form templates.
HACCP Certification
Obtain your HACCP Certification online, at your own pace. Learn the requirements of HACCP and how to write a HACCP Plan step-by-step. Download official HACCP Alliance certificate.
Instructor
Cynthia Weber, Food Safety Expert
Cynthia Weber is an internationally recognized food safety expert with over 25 years of experience in Food Safety Management, GFSI systems, and regulatory compliance. She has led the design and delivery of professional training courses taken by tens of thousands of food safety professionals. Her training programs are known for their practical, real-world approach and clear, engaging instruction.
Cynthia’s credentials include status as an FSPCA Lead Instructor for Preventive Controls for Human and Animal Food, and a certified lead auditor for ISO 22000 and FSSC 22000. She has been a registered SQF Training and Consultant.
Backed by the Registrar Corp Food Safety Team
Registrar Corp’s regulatory experts review every module for accuracy and relevance, ensuring your training reflects the latest SQF requirements and industry best practices.
Reviews
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very helpful and interesting
Well priced and very applicable information.
very good one
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