FSSC 22000 Explained
Benefits of FSSC
Certification Step-by-Step
Sample Timeline and Meeting Agendas
Value Bundle
5
2 Reviews
FSSC 22000 Version 7 Complete Training Package
$999 USD
Satisfaction guaranteed or your money back.
- 2 self-paced courses, 100% online
- Implementation Toolkit with 65 Templates Included
- Certificate of Completion
- 1-year Course Access
- Learn from FSSC 22000 experts
Learn about the requirements of FSSC 22000 and how to build, document, and audit an FSSC 22000 food safety system. This comprehensive training program includes two self-paced courses and an implementation resource package.
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Summary
FSSC 2200 certification requires a designated “Food Safety Team Leader” (FSTL) to have adequate training in code requirements, hazard analysis, prerequisite programs, and more. Registrar Corp’s industry-leading FSSC 22000 Complete Training Program provides this training to meet FSSC requirements with convenient, 100% online, self-paced courses.
With Registrar’s FSSC 22000 Complete Training Program, you’ll learn how to:
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Interpret and apply the FSSC 22000 Version 7 requirements
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Document your FSSC 2200 system using the included templates
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Write your FSSC 22000 Food Safety Manual
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Write your procedures and PRP tables to meet the requirements of the standard
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Use the Forms templates to generate the necessary records
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Perform FSSC 22000 internal audits to Version 7 standards
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Prepare audit reports and conduct closing meetings
Trusted by food manufacturers, processors, and suppliers worldwide, Registrar Corp brings over 20 years of regulatory experience to help your organization achieve and sustain FSSC 22000 certification.
Curriculum
Registrar Corp’s FSSC 22000 Complete Training Program will guide you through successful understanding, implementation, and ongoing maintenance of your food safety management system aligned to FSSC 22000 Version 7. This training package consists of two courses and a comprehensive implementation package with invaluable templates and tools.
Course 1
Implementing FSSC 22000 Version 7
Gain a deep understanding of FSSC 22000 structure, requirements, and audit expectations.
- Aligned to FSSC 22000 requirements for designated Food Safety Team Leader
- Ensure adherence to FSSC 22000 Prerequisite Programs (PRP)
- Interactive exercises help strengthen understanding
Course 2
Internal Auditing for FSSC 22000 Version 7
Learn the FSSC 22000 internal audit process from start to finish, including an opportunity to conduct an online practice audit. Gain the qualifications and skills you need to audit your company’s FSSC 22000 system effectively and with confidence.
In this course you will learn how to confidently and effectively:
- Set up your internal audit program
- Prepare for and conduct internal audits
- Prepare audit reports and conduct closing meetings
Resource Pack
Templates & Tools for FSSC 22000 Version 7
Download professionally designed templates to help you establish and document your FSSC 22000 system. Templates are easy to use and fully customizable. This toolkit includes:
- Version 7 Food Safety Manual
- 28 procedures
- 22 related Forms
- 15 Prerequisite Program (PRP) Table
Instructor
Meet Your FSSC 2200 Course Instructor
Cynthia Weber, Food Safety Expert
Cynthia Weber is an internationally recognized food safety expert with over 25 years of experience in Food Safety Management, GFSI systems, and regulatory compliance. She has led the design and delivery of professional training courses taken by tens of thousands of food safety professionals. Her training programs are known for their practical, real-world approach and clear, engaging instruction.
Cynthia is a certified lead certified lead auditor for ISO 22000 and FSSC 22000, and is an FSPCA Lead Instructor for Preventive Controls for Human and Animal Food.
Backed by the Registrar Corp Food Safety Team
Registrar Corp’s regulatory experts review every module for accuracy and relevance, ensuring your training reflects the latest SQF requirements and industry best practices.
Reviews
The course is very well structured and helps to go smoothly from one chapter to the next. Information is presented with professionalism and there are used various technics to uncover the details so that increases the curiosity and desire to go further. I enjoyed all the particulars and feedback coming from quizzes and I could review the facts very easily. I really had a great experience. I warmly recommend this course for people passioned for food and its safety around ISO 22000.
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